@misc{ais_repository_1315,
  title = {Gambaran Penerapan Prinsip-Prinsip Hazard Analysis Critical Control Point (HACCP) Dalam Penyelenggaraan Makanan Lauk Hewani di Instalasi Gizi RS Sentra Medika Cibinong},
  author = {Dandi Sanjaya and Maharani Zalianty},
  year = {2025},
  publisher = {Universitas Medika Suherman},
  howpublished = {Repository AIS},
  note = {oai:ais:library-item:27686}
}